SAVOR creates connections by marshalling our creativity, experience, and love of great food into every meal we serve. For nearly 30 years, SAVOR has been delivering exceptional food experiences and impeccable service for our clients at concert halls, arenas, convention centers, sporting facilities, and public venues around the world.
From our start in 1982 at San Francisco’s Moscone Convention Center to our current portfolio of 108 facilities, SAVOR understands our role at the table: to provide our clients an enhanced foodservice experience. Key to our operating philosophy is to consider each venue individually, remaining flexible to specific needs and responsive to regional preferences. The ongoing excellence of our food and beverage services heightens each McCormick Place patron’s visit and the enjoyment of show producers’ and exhibit managers.