As the Western Hemisphere’s largest convention center, McCormick Place welcomes 3 million international and domestic visitors every year. As the exclusive food and beverage provider at McCormick Place, SAVOR…Chicago is very serious about providing an exceptional food experience.
Fresh menu choices and innovation aren’t words frequently used to describe convention center fare but SAVOR…Chicago has raised the stakes with its commitment to providing interested visitors a fresh and healthy taste of Chicago. From our 20,000+ sq. ft. rooftop garden (the Midwest’s largest), SAVOR…Chicago provides the freshest of ingredients to feature in Windy City Harvest menu selections at the 23rd St. Café as well as local flavors straight from small purveyors specializing in organic breads, meats raised without antibiotics and other farm-to-fork favorites from local businesses in our restaurants.
SAVOR…Chicago’s commitment extends beyond providing locally sourced fresh menu choices to providing exceptional customer service for exhibit managers, show producers and their many attendees. We also take our commitment to the environment very seriously and, along with the MPEA, are focused on driving significant change in the convention center industry. SAVOR…Chicago has been recognized for its sustainability leadership and innovation including Green Seal Certification, International APEX certification in sustainability for the entire McCormick Place campus, certification by the Green Meetings Industry Council, an Illinois Governor’s Award for sustainability and recognition from the Environmental Protection Agency (EPA) for leadership, education and outreach, including winning the EPA’s National Food Recovery Challenge.